Kona SL34 Anaerobic Natural - Uluwehi Coffee FarmRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Aromas of Mango, American Oak, and pineapple, giving way to black cherries and toasted coconut in the cup. Bright and powerful with a citrusy, complex finish. Background Info Uluwehi Farms is a new farm planted 3 years ago in Holualoa, Kona at 1900ft elevation. The farm is planted half with Red Bourbon, half with SL34. Both varieties grown from seeds

In the 1950's seeds of this variety were imported to the West African nation of Cameroon by the Vilmorin Company

and baking spice and aromatic wood notes like cedar

White Pepper

the Philippines

Coffea Diversa is the world’s most significant private collection of coffee species and mutations

The Mierisch Family had planted a field of the Pacamara variety at their Limoncillo farm more than 20 years ago

At these elevations

Felipe and Carlos both pushed forward with their careers in civil engineering and travelled to Australia to continue with their master’s degrees

While Taiwan’s coffee production remains small

Kona Champagne Natural is a coffee that invites exploration

Finca La Noria is located in Loja

Hawai‘i-Grown CoffeesSourced directly from Kona and Ka‘ū farms on the Big Island