SA Table: 28 August 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy as an apéritif or as a versatile food-pairing partner

we invite you to join us for a festive start to the annual Franschhoek Bastille Weekend with a Fabulous French Fête at Leopard's Leap

wood-fire grilled meats and strong

pickled red onion / Caramelized onion pinwheel

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

Invite your friends

Tastes like tropical fruit and sweet lemon

“Aleit shared the Leopard’s Leap passion for everyday quality

Coq au Vin (Chicken braised in red wine with bacon lardons

10 July 2026

Granny Smith apples