FUKUBIJIN JOSEN JUNMAICrafted in Hiroshima, this Junmaishu is the creation of the world renowned Fukubijin Brewery, which has long been hailed for its history of experimentation into creating the best sak possible. For this reason, Fukubijin holds the distinction of being named the Saijo Brewery School and this Junmaishu is evidence of their expertise. Boasting a rich Umami flavour, mellow texture and light aroma, this sak can be savoured on its own without taking over the

Akatsuki is a word meaning a “rising sun” as this saké is intended as a new modern style for the next generation of sake

Serve: Cold | Chilled

Sparkling Raifuku Sakè offers a fresh scent reminiscent of bananas that gives a refreshing sensation to complement the light

this Junmaishu offers a well-rounded saké experience

%ALC/VOL: 15

Region: Hokkaido

5 million cross fertilization experiments and ten years of tireless research

Recommended by the Wall Street Journal as a Must-Try saké

Known as “Yamahai”

stronger tasting Umeshu

Matching Food: Yakitori | BBQ | Cheese and fruit platter | Chinese Cuisine

This Daiginjo is made with Yamadanishiki rice from Hyogo Prefecture that has been milled to 50%