Gourmet - 7" Hollow Gr. SantokuGood For Chopping Cutting Fish Fruit Herbs Meat Product details The Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser stamped WSTHOF steel blade and its uniquely lightweight sense of balance, the WSTHOF Gourmet 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during

neutralizing residual proteins and particles

sealed wood surfaces

With its emblematic shape and its stainless steel coating

Zea Mays (Corn Starch)

such as filleting fish

the blade boasts exceptional sharpness

biodegradable

Length: 250 mm = 25 cm = 9

and this Ikon honing steel is as beautiful as it is useful

mimicking the moisture-beading effect you might see on the sleeve of your rain jacket

- Wet Salt Mill: patented ceramic mechanism specially designed to grind wet salt crystals (Guérande salt

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