Sorcelleries - CaféA blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non BA Imperial Stout with the addition of Brazilian coffee

traditie en vakmanschap

fresh strawberry brightened by the sweet citrus sprite

Modern Tradition aged in a white wine barrel and dry hopped with traditional European hops

The final fruit intensity is 360 grams of blackberries per litre of finished Braam

caramelized it slightly and fermented with almost subthreshold amount of strawberry juice just to compliment buckwheat aromatics

Juicy raspberry and vanilla intertwine in our 26th anniversary barrel aged stout

& extra vanilla

which contains both our cultures as well as Side Project’s

this stout delivers deeply developed flavors of fudge

almond nougat

With a similar approach for nut additions as we used for Cellar Reserve #001

and then this variant was aged the in Rye barrels