Gragnano in Corsa IGP Paccheri Lisci PastaModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the

and other Italian fare

This olive wood serving board is perfect for cheese and olive oil

The taste will fill the mouth with hints of thistle

this set is bursting with authentic Italian flavors that everyone will be excited to try

We are very excited about this new offering from Vincente

It is the mission of Bona Furtuna to produce traditional Sicilian products

Enjoy the fresh taste of lemon pasta with this remarkable egg fettucine from Rustichella in Abruzzo

which makes it easier to control the spice level in your meals

and they have developed great techniques for preserving the traditions – while preserving these beautiful products in glass jars

The drying often takes 2 days

Our in-store customers have enjoyed this with hearty greens

Use this artisanal balsamic vinegar as a marinade or glaze for some of your favorite entrees