Perilla Leaf Spagyric TinctureThis Perilla Leaf Spagyric Tincture is made with the leaves from the Perilla plant. Perilla fructus is also known as perilla mint, beefsteak plant, purple perilla, Chinese basil, blueweed, wild coleus, rattlesnake weed, deulkkae, shiso or Korean perilla. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt

This Calliandra Flower Spagyric Tincture is made with Calliandra blossoms

velcro plant

Historically Anise has been used for digestive issues

Herbal Medicine: Greater Celandine to Improve and Bile Flow

Manganese also regulates optimum oxygen synthesis and eliminates carbon monoxide (CO) and carbon dioxide (CO2) from the blood

we have found an IDF technique that produces consistent and replicable results for our clients

Fo-Ti Root (He Shou Wu) has been used in TCM as a tonic for blood deficiencies manifesting as dizziness

breathing problems

There are also various lodging options (usually cabins) available for rent in the areas between Hacker Valley and Webster Springs (45 minutes South) like this one about  30-45 min away on Airbnb

and messages

Rosa damascena is also known as damask rose

Chinese prickly ash