#0563.S5 Osada Tea: Naturally Grown Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka MatchaThe finest organic matcha made with leaves grown at an altitude of 300 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called "Gokou". Made without using any pesticides or chemical fertilizers. Gokou cultivar: A cultivar that was specifically developed to suit the soil and climate of Kyoto prefecture. Very well suited for shading, it is often made into gyokuro or

Weight per bag: about 14 grams

Miyazaki prefecture where Miyazaki Sabou Tea Garden is located

It also has a vibrant aroma and smooth texture

Yama no Ibuki

The peach wood smoked black tea is just one of Matsumoto-san’s intriguing smoked black teas

Name: Isshin Niyou One Bud

A black matcha bowl made in the Minoyaki tradition of Gifu Prefecture

the bowl features an oil spot glaze or tenmoku that was allowed to melt and run down the side in firing turning each bowl into a unique item

By cutting off each and every apex at the start of spring

nickel-plated

AOI Seicha then blends them to offer you the best of the best

Packaged with nitrogen filled bags for maximum freshness