French Toast Brunch (2023)Barrel Aged Imperial Stout with maple syrup, cinnamon, and vanilla.

While we will be sourcing barrels directly from bodegas to assure provenance and quality

And perfect if you have got something to celebrate

The base mead was a buckwheat trójniak made with just gently caramelised honey and water

Invisible Force Colombian coffee

but to blend them with other (fruit) lambikken into geuze and fruit blends

picked at Hoenshof in the summer of 2021

Demeter Nectarines from Drôme

Lange bewaring op fles

Passion fruit purée

Unfiltered and unpasteurized

the beer was supplemented with additives that resemble the well-known "Delicje" in taste and aroma

taking it up to a massive 38º plato starting gravity