Papua New Guinea | Konkua - Medium RoastStart your day with the lush, tropical embrace of Tiny Footprint Coffee's Papua New Guinea Konkua, a medium roast that sings with sweet, vibrant flavors. Grown from Jamaican Blue Mountain seeds in Papua New Guinea's fertile highlands, these organic Papua New Guinea coffee beans deliver a smooth, fruit forward cup that's as soulful as it is sustainable. Key Features Tropical Flavor Profile: Sweet mango and papaya notes with a clean, balanced finish,

Elevation: 1400-2200 meters

coffee in Ethiopia is processed either fully washed (pulped

high quality tamp that feels great in your hand

grape leaves

More info here: Barista Training Course | Barista Lessons – Tiny Footprint Coffee

Organic Fair Trade Rwanda - Mbilima -Triple Washed - Light Roast

we decided to serve it at our Minneapolis Farmers Market espresso bar and see what happened

everything) emits

balanced finish

Too many decafs taste flat

they then finish sun- drying the exposed beans on raised screens or patios

Taking that bright