Cassava -VariegatedVariegated Cassava also known as variegated tapioca has bold variegated foliage starts reddish pink then as it matures they turn into exotic gold, cream & green variegated leaves with pink branches coming off the trunk. Variegated Cassava can be grown year round in the tropics and subtropics or as an annual in cooler regions as the roots will send up new shoots in the spring. The leaves and roots are edible but must be cooked correctly as they are

This Macadamia has attractive creamy pink flower clusters from August to September which then produce a rough shelled nut over a long period

Flesh texture is inferior to the common Soursop

and are especially popular in sauces

From November to February

It produces beautifully tart plum-like berries rich in antioxidants and vitamins

the taste vaguely resembling that of a passionfruit although the texture is completely different

tastes absolutely beautiful

Autumn Royal are relatively easy to grow

Large quantities of good sized

The fibrous fruit is juicy with a sweet flavour similar to sugar cane

The Sun wright is a small to medium size Nectarine with a very attractive colour

The seed can be large