Montenegro AmaroMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which

It has an earthy vegetal note that is complemented by hints of citrus peel

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famously served with a sliced strawberry

Aromas of allspice and apple fill the nose

Blended to replicate as closely as possible Trader Vic's "second adjusted" Mai Tai rum formula

with a distinctly fir-like aroma that melds with the juniper and herbs

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and even in that packed category

TheMarionberry

Like the evening of a bright spring day

They are then peeled

The bitter intensity is on the low side making this an exceedingly approachable amaro