2023 Premium MalbecAll parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour

finished and bottled early to maintain freshness

Cool fermentation in stainless steel

10% Whole Bunch included in an open fermenter

crushed and left in contact with its skins to increase complexity

Whole bunch pressed and wild fermented in a combination of new and seasoned French oak

Harvested in the cool of the evening and pressed then cool fermented and bottled early to capture vibrancy and freshness

These parcels of fruit were left in contact with their skins to maximise flavour and texture

specifically grown for Rosé

Fermentation in stainless steel and a short time on lees to add a savoury element

Harvested in the early morning and lightly pressed to minimise phenolics

Matured on lees for 9 months with light occasional stirring

The Sauvignon Blanc was picked at optimal ripeness