Eclairs, Choux Pastry & Cream Puff MasterclassEclairs, Choux Pastry & Cream Puff Masterclass Choux pastry looks like kitchen magic hollow, golden, impossibly light and most people assume it's the kind of thing that requires years of training to get right. It doesn't. It requires the right instruction, a bit of patience, and someone beside you who knows exactly what the batter should look like at each stage (our Chefs!). You'll pipe, fill, and glaze your own eclairs and cream puffs from scratch,

Theory behind different types of filing

and leave with a box that looks like it came from a Parisian patisserie's window

One classic braided Challah and one filled loaf

crispy toffee and luscious orangettes to take home—along with the recipes

DAY 5 LA PIAZZA GATHERING Families are invited to an Italian-style square gathering - celebrating the week’s creation and join in the fun of our Bake Sale (Italian Mercatto)

Build Confidence & Independence

This is more than a kids cooking camp

and there's nothing quite like understanding the craft behind something you've eaten a hundred times

you don't need to bring anything with you

You’ll prepare and roll classic cannoli dough

Day 2: Laminated Pastries Get ready to roll up your sleeves and dive into the delicate world of laminated pastries

Watching her confidence grow was incredible