Umeboshi Pickled Plums with ShisoOur pickled plums are made using traditional methods Pickled using only shiso and sea salt. Known for their unique salty, tart, and tangy flavor. Country of Origin: Japan

Quick-cooking noodles that can be served hot or cold

Emerald Cove Organic Pacific Toasted Sushi Nori is cultivated from certified organic nori spores gathered from the previous year’s crop

In addition to being used in sushi

balanced sweetness that is a perfect alternative to refined sugar

Emerald Cove Pacific Arame is one of many types of edible seaweeds (sea vegetables) used in Asian cuisine

Sesame oil is packed with essential fatty acids that help to keep the blood

Consistent pureed ginger flavor and potency

The result is a rich

casseroles

Kombu is also used to soften beans and makes their protein more digestible

It is thought to be one of the oldest herbs used by humans and is classified in the modern Chinese Materia Medica as a blood tonic

or as an acidic base for tangy dips