miyabi 5000mcd shotoh 130 mmThe Miyabi 5000MCD Shotoh 130mm is a refined Japanese knife that comes from a centuries old tradition of forging samurai swords. A Shotoh knife is a small, versatile kitchen knife, ideal for precision work such as cutting, peeling and cleaning vegetables and fruits. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make

Bring Scandinavian elegance to your dining table with the Lind DNA Placemat Curve L Nupo Nougat

Use a whetstone or sharpening steel regularly

The Wüsthof Classic Meat Knife 16 cm is an indispensable all-rounder for every home chef

4 Key Features:

and ovenproof up to 220°C

This prevents damage to the blade and keeps your kitchen neatly organized

This stylish KYU knife set from Richardson Sheffield is not the only reason that KookGiant is the right place for you

Stability and cutting power The steel of the blade extends seamlessly into the handle

With the high-quality Signature Pan Set 7-piece from Cook & Pan

Hand-finished: Each knife is carefully crafted and features the Shinrai logo on the handle end

we recommend hand cleaning with a mild detergent and a soft sponge

Meet the Zwilling - Bob Kramer Stainless - Universal knife 130 mm - a masterpiece of precision and elegance