Grey Goose 1L

and cherry blossom also in play

with harvest occurring usually in October

and robust in its acidity

Jefferson Cuvée is a representation of the Cristom approach to winemaking from some of the finest vineyards in the Eola-Amity hills with a focus on fruit from the estate

and enjoy the world’s most captivating beverage

Each vineyard was picked when the fruit was optimal for the overall blend: some fruit was picked for its aromatics

temperature fermentation in stainless steel

and so biodiversity is incredibly important to them

some for its acid

Touriga brings the dark cherry

and papaya

the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation