Costa Rica Finca Carrizal SL34 NaturalWhile typically cultivated in Kenya, this SL34 variety is produced by our friends at Las Lajas in Costa Rica. This coffee is processed as an extended fermentation natural, producing complex fruit when combined with intrinsic acidity indicative of the SL variety. We were blown away by the dynamic acidity and complex fruit notes reminiscent of watermelon and floral rose.

this process is new for the Dumerso mill

caffeine-loaded

take me away

Sip on this beautiful coffee that flows with floral and fruity sweetness

Kokoa Kamili is a central fementary that performs fermentation and drying for nearly 3000 small-holder cocoa farmers

Ephrem has also recently risen to the distinguished position

anodized aluminum

Using pure Ecuadorian Nacional Hybrid varietals

presenting a whole new perspective on what coffee can be

William Perez has cultivated a beautiful Caturra variety that has COE winning pedigree (2019) and creates an approachable balanced cup

Heavy weight

Three Deep Pockets: Rear storage pockets have ample room to bring along ride essentials and more