Goat Shoulder (Bone in)Goat Shoulder Bone In Built for slow cooking rich, savoury and delicious. Bone in goat shoulder is a classic slow cook cut, delivering serious flavour and beautiful texture when cooked low and slow. The bone adds depth to sauces and gravies, while the meat becomes tender and pull apart with time. Sourced from Buena Vista Farm in Collie, New South Wales, these goats are pasture raised on a family run farm and live a stress free outdoor life, grazing

Boneless Pork Belly Roast – Free-Range Borrowdale Pork

Why You'll Love It

Price per kilogram is based on the hung carcass weight of the hindquarter

Made and bottled by hand

An upsized version of our smaller family moussaka

slow-cooked meals

It’s ideal for braising or shorter casseroles

there was no recipe we would not try

No additives

Stir-fries & salads

Made with a focus on quality and convenience

brining and added water