Cacao TheobromaThe cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.

The Misty is one of the first varieties to fruit and the size is medium to large

Caution must be taken when shelling nuts and protective clothing is recommended

This white variety has a mild lychee flavour and very sweet to eat

It is a slow-growing

The Cherry plum is a Plum/Cherry cross with attractive smooth red skin

they can be eaten when cooked

pear-shaped with dark green skin and excellent flavor

The Minindee seedless performs well in hot dry climate however will fruit well given the right care in high humidity areas

very sweet

The Pulp of the Giant Granadilla is great added to fruit salad

large dark red cherries are produced in early summer in the subtropics

with a great flavour