Lee Kum Kee Lite Soy Sauce 500mlMade from premium Non GM soybeans and wheat flour. It is naturally brewed according to traditional methods, giving it a rich soy flavour and aroma. Lee Kum Kee Less Sodium Soy Sauce contains 600 mg sodium per serving and Lee Kum Kee Premium Soy Sauce contains 1030 mg sodium per serving. Ingredients Water, salt, soybeans, sugar, wheat four, less than 2 percent of caramel color, lactic acid, sodium benzoate added as a preservative, disodium 5 inosinate

Soya Sauce))

BEEF BONE EXTRACT POWDER

but the delicious mélange of flavors will soon have you crave for more

Kimchi soup and Seaweed Soup etc

Contains Lions Mane & 5 medicinal mushrooms

Some small breeds may require 3 to 4%

Korean Beef Gomtang is whiter and richer because it is carefully boiled with broth made using only Korean without salt

Only carefully selected non-GMO ingredients are used

Protein (min) 135 g/kg / 103 g/1000 Kcal | Moisture (max) 730 g/kg / 518 g/1000 Kcal | Fat (min) 70 g/kg / 56

workshop lovers

Korean kelp & radish were added to the already deep and rich stock making it even deeper and even richer

Enjoy it with Korean BBQ