The Italian Dream, PorciniWelcome to The Italian Dream, the Porcini! We took a little artistic liberty in calling the Porcini the Italian Dream as it is found in the wild all over the Northern Hemisphere and in a variety of cuisines. They are eaten and sauted with butter, ground into pasta, in soups, and in many other dishes. They are found in many Italian pasta dishes, and carrettiera pasta sauce and porcini risotto are both staples of autumn Italian dining. The porcini is

Forest Glory Lion's Mane coffee is the only mushroom coffee we know of that uses the whole mushroom to get the maximum benefits

they are independent studies on the mushrooms that are found in our products that we thought may be of interest to you

Like our other products our Matsutake are wild picked right here in America

most sources say 2 to 3 years

Matsutake are often described as spicey

knowing you’re getting only the very best

we have sold over 80

Our newest DREAM

it is not farmed and is always harvested in the wild

oil or cream

The flavor itself is subtle

5 ounces of dried morels (4 pounds as picked