Spailpin SaisonInspired by tradition we brewed this beer using Belgian malts and brewing techniques but relying solely on the spicy character of the yeast and complementing with unique French hops that bring out an lovely floral aroma with a crisp and lightly spicy flavour.

We house-roasted almonds

Spontaan vergist

besides Side Project's culture

and coconut and immediately applied them to this decadent stout base

kveik from Voss and water from Grimstad

For this third expression

Brewed with our forever homies Other Half and a nice lil ingredient list of banana

coffee Positive Pressure coffee blend lends to a delicate sweetness

Thanks to Juicy Brewing co

Bourbon Barrel Aged Imperial Stout

Let yourself enticed by the light and darkness

but with the latter at 33% instead of the usual 25%