Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Cow Bone Handle with SheathSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height:

Handle Material: Live oak Lacquered

This premium model is both beautiful and comfortable to hold

Weight: 25g

Handle Material: Snakewood (with Double Marble Horns)

Handle Material: Cow Bone

Tip of chopsticks have serration so that easy to hold foods

Blade Height: 425mm (16

Tsukasa Hinoura

please follow the instructions below:

Blade Length: 260mm (10

Sei-B-AUS-SU240

went thru further apprenticeship with Kamotou Hamono in Takefu