Book - SALUMI: The Craft of Italian Dry CuringThis book has recipes and step by step techniques with illustrations to guide you through the process. The craft of making salumi. Once practised as a matter of survival, Italian salumi is a form of preserved meats, primarily parts of the pig, commonly known as prosciutto, coppa, pancetta, guanciale, and salami in the world. The craft of Italian salumi, now accessible to the American cook, from the authors of the best selling Charcuterie. Michael

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