2016 Banshee MordecaiBanshee Wines was started in 2009 with money borrowed from our friends and family,. Launched with eight barrels of coveted Sonoma Coast Pinot Noir. Our initial intent was to make wines that tasted like the best California had to offer, but were priced so that everyone could enjoy them.

returning back home with the idea of a completely different concept of wine production

The other half of this exciting new project is Anna Addison

and Pommard

Eventually he was able to start renting two hectares of vines

2006 was an excellent vintage

achieve extraordinary crops that would fill it with pride and show off the splendour of nature

During the fermentation and maceration there is a re-introduction of layers of lignified stems which yields a wine that is drier and higher in natural acidity

this wine yearns for air and additional time in bottle

The Fugazi Vineyard was allegedly named from a quirk – the post-hardcore punk band Fugazi was playing on Taras and Amber’s car stereo as they arrived at the vineyard

Laura describes her farming as “agro-ecology with minimal impact

with your mouth

this wine is fully-integrated despite its youth and is ready to strut itself right now