Cincoro ReposadoCincoro Reposado is aged at 8 10 months in an underground cellar, allowing more interaction between the tequila and wood. Cooked agave, with hints of vanilla on the nose, is complimented by spices and dried fruits. On the palate, cooked agave, light vanilla, and baking spices complement toasted oak in perfect proportion. ABV: 55. 0%

The nose offers vivid

Bourbon & Spire + Rye & Spire

He couldnt believe it was so smooth and better than anything he had ever produced before

We have created a method for getting a super heavy toast on the cask heads which imparts a flavour profile similar to the flat staves used for the original Spice Tree

La Nouvelle-Orléans (New Orleans)

It’s a big

Pueblo chile

sweet oak and char

an expertly crafted bourbon best served neat or on the rocks

it is also known for flirting heavily with peat

The spirit is aged in new oak barrels from Minnesota with a heavy char

The palate is silky with more cherries