Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm 58027The Kasumi VG 10 Pro Santoku knife is a premium general purpose kitchen knife. Gyuto knives are modern Japanese knives, developed in the late 1800s when Japan opened up to the west, and pork, beef and chicken entered the wider diet. The gyuto knife is based on the European chef knife, but manufactured in Japan, by Japanese knife makers, with Japanese steel, giving it exceptional cutting ability. This gyuto knife is suitable for fish, vegetables, and

Big bottle

organic rice (from Japan)

it can be easily removed with soap

This type of udon is called chikara udon (literally translated as “power udon”)

Medium spiciness level

Please adjust the amount to your preference

Besides wasabi

Weight: 220g

each candy is 1

and chunky Greek yogurt

Net contents: 10 pieces

mackerel (nori) / milk