Kurosaki Sasame COSP Sujihiki 240mmThe Kurosaki Sasame COSP Sujihiki 240mm is a forged stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted by Yu Kurosaki in Takefu, this knife features a COSP (Cobalt Special) steel core with a double bevel edge and Tsuchime surface finish. The 240mm blade length suits artful thin carving of proteins and slicing terrines, while the slimmer profile reduces surface contact and friction

this 270mm blade features nimai stainless clad construction with a migaki surface finish

tapering from 3

Crafted by Nigara in Aomori

Low grit stone dishes fast

One is the origin of abundant water in the River Nagara

providing substantial knuckle clearance for chopping vegetables and slicing proteins

Hitachi SLD steel is hardened to 62-64 HRC and contains 12% chromium

Australian ringed Gidgee

2mm spine thickness above the heel

and G10 materials to provide a tapered rear end and wider midsection for grip control

supporting controlled chopping motions typical of the santoku profile

Measurement: 205x73x27mm