Island Creek - Razor Clams in Olive Oil, Garlic and ChiliWhere it's from: Galicia, Spain Producer: Costas y Mian The razors are buttery and sweet with a lingering zing thanks to the chili infused olive oil. A toothsome bite perfect with crusty bread, on fresh pasta, or plucked from the tin with a fork. Ingredients: Razor clams, olive oil, garlic, chili What you get: One 3. 7oz (110g) tin Why we love it: Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is

wild Jonah crab is harvested in deep waters off the coast of New England

heat 2 tablespoons olive or canola oil over medium-medium/high heat

mayonnaise (soybean oil

The fish arrives at our Boston Fish Pier headquarters and is meticulously cut and processed for onsite

Calcium Proprionate (to retard spoilage)

Contains 6pc Bluefin Tuna nigiri- akami (loin)

these oysters are hot and spicy for those who like a kick

Chicken Base (Chicken

and omega-3 fatty acids

sea scallops are a staple in New England cuisine

Easy Sushi Recipe - We did the knife work for you

lemon juice