2021 CABERNET SAUVIGNONEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

Starter Menu

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

A Majestic Blend – “I believe a fitting way of sharing our treasures

A shimmering wine with a subtle pink undertone

Enjoy with a roasted tomato-based pasta or beef brisket

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

lime and grapefruit