classic sourdoughIngredients: flour, sourdough starter (flour, water, wild yeast culture), water, salt, white rice flour for dusting The classic loaf of sourdough. Round or oval depending on my mood. Size: this is a medium sized loaf based on 500g of flour. The exact size of the final bake varies slightly depending on various factors such as humidity and fermentation.

I preferred it without them

This vintage cheese mold had incredibly unique metal hinges that flip back to hold the lid open and a painted logo that had been worn away to distressed perfection

It’s o-fish-al

17” deep

one topped with sharp cheddar

Round or oval depending on my mood

Each 8 oz candle features a cotton wick and is crafted in small batches using natural soy wax

the vase is smooth on top and left rougher on the bottom

top can be painted or refinished and left wood

you can begin experimenting with recipes and methods to make your own delicious bread

75” tall

These are the scents I believe in