2020 Paolo Scavino Barolo "Ravera", Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo grown at 430 meters above sea level in east facing soils of Marne di SantAgata. Fruit is harvested by hand between the third and fourth week of October. Maceration over 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast. Aged in a combination of French barrique, large cask and stainless steel for two years prior to bottling. ABOUT THIS PRODUCER Paolo Scavino is an historical winery in

Pinot Noir (0

to the best and most epic rose wines of Provence

remaining balance field blend of Códega (10%)

and floral notes

The grapes are sourced from an area of the Serraboella vineyard called Campass

the Rapuzzis were awarded the very first of the prestigious Risit D'aur Prize (Golden Vine)

each wine represents a unique profile and uncompromising standard for quality

Cesca Vicent is a unique property located in the heart of Priorat in the town of Gratallops

The must is cooled with racking

100% Linen

bulls or boars)

Time on lees is about 18 months