French Lentil Bolognese SauceA rich and delicious plant based sauce for pasta featuring our premium French Lentils, porcini mushrooms, and red wine. Vegan. We recommend to serve with herby breadcrumbs, just pick up some breadcrumbs, olive oil and thyme. 500ml jar. Ingredients: Flourist French Lentils, celery, carrots, red onion, olive oil, salt, sugar, dried porcini mushrooms, red wine, whole canned tomatoes, herbs.

'Sourdough' is a fantastic resource for sourdough bakers

Must be 19 or over to order

L'Ancetre organic salted butter produced in Quebec

creamy colour and smooth coat

Ingredients: freshly milled organic whole grain Spelt flour

L'Ancetre organic aged cheddar produced in Quebec

It is a tricky crop to grow and the yield varies from year to year

Our gift cards do not expire and have no additional processing fees

extra deep mixing bowl

This pristine brine is sun and wind-dried and the crystals are hand-harvested

Beautiful set of brass measuring spoons

organic Spelt flour grown by Dwayne Woolhouse in Assinniboia