(MDH) Jaljeera Masala 100gUse Jal Jeera masala with Gol Guppa & Pani Puri. Also use it for making Dahi Bhalla, Chat, Papri, Papad more delicious. Add sugar to taste. 13014(MDH) Jaljeera Masala 100g

Solid cloves cannot be used in soups and salads

It gives an authentic taste of Indian mix dal

Any dish needing a boost of earthy

tofa (tofu pudding)

try Ambika Coriander Powder

Ambika Rose Water is made by distillation of the petals of a rose

Palate: Light and creamy with fine beads

enlightens the contemporary Indian art scene with her multi-faceted creativity and aesthetic sensitivity

One or two pieces are usually enough—similar to the way you might enjoy a traditional Japanese sweet

it has become the first choice of basmati lovers due to its unbelievable fragrance and rich taste

Safed Matar

Add it to vinaigrette dressings