Barista AdvancedYou have been making espressos for a while and want to improve your cup? Want to learn about extraction? What is in the water we are using for coffee? In Black Potion we have designed a special program for those who want to take coffee to its highest level. In this course we will go beyond the SCA's parameters and see what coffee is really about. In the Barista Advanced Course, we will see the following points: Cupping of different coffee qualities.

Heart/Rosetta/Tulip/Swan

A bag of specialty coffee by Black Potion is included in this course

characterful coffees

Which water should we use for which coffee

Photo Credit: Dominic Ascanio / Hatchet Coffee

Processing: Fully Washed

Located around 300 to 400 km south of Addis Ababa

It’s omniroast

and French press methods to deliver a smooth

with the V60 Drip Scale

We are looking forward to seeing you there

What does this taste like