Whole Spice Tandoori Spice RubHailing from Bombay, this blend of chilies, paprika, cumin, corinader, cardamom, celery, bay leaves, garlic, fenugreek, methi, black pepper, and salt works on any protein as a wet or dry rub and a little bit can add depth to root vegetable soups. Blend with yogurt to marinate chicken or fish for grilling. Size: 1 Oz. Bottle

and is capable of being used on the stove

Mustard Seed Yellow

The Wusthof Classic 3 1/2" Paring Knife is the second most important knife to have in the kitchen (aside from a chef's or cook's knife)

Limited lifetime warranty

which allows it to withstand heat

Includes a blade cleaner/storage case

This black clay Comal is a type of griddle used to cook tortillas

an aroma of tobacco and smoke

Some say coffee prepared in a French press is the way every cup should be savored

this muscat white wine vinegar is an excellent gift for any starter or skilled cook

Half-tang construction secured with brass rivets

deviled eggs