Longan - KohalaThe Kohala longan produces large fruit with an aromatic sweet to spicy taste. Kohala is an early season, heavy cropping variety native to south east Asia where they are highly valued. Longans are known to be hardier and quicker growing than lychees and can tolerate cooler temperatures.

slightly soft flesh and good flavour

Lemon Myrtle is sometimes referred to as the “Queen of the Lemon Herbs”

The fruits can be eaten when green at this stage they’re called dragons tooth mango or left to ripen to yellow with a pink-red blushed fruit

but growing Manzanillo nearby for a pollinator may help increase fruit set

The fruit is best eaten fresh

The Costada is a beautiful

bumpy skin

The Costada is an extremely rare variety

cocoa and cocoa butter

Named as such as it has 2 crops of mangos the first being in late summer the other in Late winter

A yellow juicy flesh Nectarine the prolifically bears in the subtropics

white flesh and yellowish-brown skin and great refreshing flavour