Tsunehisa AS Kurouchi Tsuchime Petty 150mmThe Tsunehisa AS Kurouchi Tsuchime Petty 150mm is a stainless clad utility knife featuring an Aogami Super core, best fit for professional chefs and first time Japanese knife users requiring a precision tool for peeling, trimming, and detail work. This 150mm petty profile handles in hand tasks and general purpose cutting with a double bevel edge geometry sharpened by Takayuki Shibata. Aogami Super carbon steel at the core measures 62 65 HRC and

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The Sakai Takayuki Gintan Ginsanko Deba 210mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a stainless steel blade for butchering fish and splitting smaller bones

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Aogami Super steel achieves 62-65 HRC and contains added tungsten and vanadium for extended sharpness and toughness

The blade features a Damascus pattern and measures 34mm at the heel

Its practical size makes it ideal for yakitori

The Yu Kurosaki Shizuku SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for users requiring straight push cuts through produce

Designed for right-handed use

making this san-mai Damascus clad blade easy to look after in household or professional settings

the san-mai stainless clad construction features a tsuchime surface finish

featuring exceptional fit and finish consistent with traditional Sakai manufacturing standards established since 1926

The ergonomic octagonal shape ensures superior comfort and control for both right- and left-handed users