SA Table: 19 July 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

this South African interpretation of France’s famous Champagne wines offer notes of green pear

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 25 September 2019

“Aleit shared the Leopard’s Leap passion for everyday quality

Pardus is an elegant wine

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019