Ferdinand's Saar Dry GinAn unique artisanal gin made in the heart of Germany's historic Saar wine region. The team at Ferdinand's believe in the terroir of the region and grow a period table of fruits, herbs and botanicals in their gardens that very from batch to batch to match the vintage of Zilleken wine they are infused with. This current release is infused with the 2014 Sptlese and features local juniper, quince, rosehip, sloe berries, hop blossom and rose all contribute

Sweet with notes of spicy rye

Our solution

No neutral spirits are used in the distillation

savory nose is the perfect precursor to the delectably rounded palate

the grapes –still with their stems – are softly pressed and then fermented

Mineral driven

4 is made with agave Cuishe

Protein 0 grams

Predominantly made from corn

Redbreast 15 Year Old Single Pot Still Irish Whiskey earned a score of 92 points from Whisky Advocate

9 and 13-year old Straight Bourbons that were separately distilled and aged in Kentucky

Alluring aromas of dark fruit