Beth's Farm Kitchen JamsLocated in Old Chatham, NY in the heart of the Hudson River Valley, Beth's Farm Kitchen has made small batch jams and condiments since 1982. Each batch is handmade and dedicated to honoring farmers by preserving the true taste of the local harvest. 8oz jars. Cherry Apricot: Our favorite pairing with Grana, Parm and Pecorino. Natural Ingredients: apricots, sour cherries, cane sugar, fruit pectin. Plum: Plums, cane sugar, and pectin. That's it!

Red Wine & Garlic Chub: Seasoned with cracked pepper

Texture: Firm and Crumbly

Saba has a wonderful raisiny

Marcona almonds are prized for their rich flavor and delicate texture

A delicious array of Larder-made  mini cookies and brownies served on a platter

Pack those frosty goods in a puffy cooler

Texture: Soft

- Gluten-Free

we make our babka a little sticky on the inside

Try this creamy cheese with sweets like chocolate or honey

When they stopped producing their unique crackers

roasted nuts