Duck Fat - rawWe call it LIQUID GOLD. Roasted potatoes and veggies never tasted better. Make the perfect confit! PLEASE NOTE this is a raw product. To render, please see the recipe in our Recipe section. This is an approx 3# package of raw skin fat, that will yield 2. 5 3 cups of fat.

Please note all giblets are frozen

or an abundance of meatballs

This is breast meat without the skin on it

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fresh garlic

sugo of your dreams

Someone who loves to cook and entertain

Sausage is PURE duck meat and fat

Use your skinless duck meat as a substitute to any "meat" dish - soups and stews

Sausages are 4 links

medium and large for slicing and eating

Thank you Nom Nom Paleo for this great photo of the Liberty Duck leg