Giuseppe Quintarelli Amarone della Valpolicella Classico 2018Amarone della Valpolicella Classico DOC: Amarone is only produced in exceptional years In truly exceptional years an Amarone Riserva is produced, a personal barrel selection by the family Careful selection of grapes during harvest After harvest, grapes sit in wooden boxes or on rush mats Careful attention is paid to the positioning of the grapes so the appassimento can occur naturally Noble rot starts to appear in November and develops mostly in

balanced structure

The two vineyards are John Sebastiano

Cabernet Franc

This wine is a blend of two vineyards in Santa Barbara County

has built vineyard connections and winemaking chops that put them in a position to deftly guide the fermentation process of these vibrant wines without manipulations or additions

Anything below a moëlleux loses the names Coteaux-du-Layon or Bonnezeaux

” — The Wine Advocate

Dönnhoff does not water their vineyards as to encourage deep rooted vines

Aged for 6 months in stainless-steel

The soil of both vineyards is primarily calcareous clay and marl

The Clos de la Maréchale has a surface of 9 hectares

Bianco Secco Ca’ del Merlo IGT: