Kouko no Shiro by Kanbayashi ShunshoKouko no Shiro () is a ceremonial grade usucha matcha created by Kanbayashi Shunsh to commemorate the 400th anniversary of Sen no Rikythe tea master who transformed Japanese tea ceremony into wabi sabi philosophy. Favored by Hunsai, the 15th generation grand tea master of Urasenke, this matcha is the usucha counterpart to the prestigious Koicha Soumei no Mukashi. If Soumei no Mukashi represents the majestic legacy of Riky, Kouko no Shiro embodies

and long lingering aftertaste

Bold Grassy Character: Dominantly grassy with pleasant bitterness and hint of astringency—assertive enough for lattes while remaining smooth enough for direct consumption when needed

established in 1854 in Uji—over 160 years of artisanal excellence

thick creamy consistency even as usucha

one of Uji’s most revered tea families

Rooted in a tradition spanning over 160 years

carrying forward centuries of tea craftsmanship and tradition

Aged for Umami: Six months of careful storage transforms fresh tea into a mellow

and harmonious sweetness—a luxurious koicha blend crafted to honor the spirit of renewal and tradition during the New Year season

Commercial-Grade Performance: Maintains vibrant green color and balanced flavor profile through baking

refreshing bitterness—perfect for beginners and seasoned matcha lovers alike

Beginner-Friendly: Recommended by Ippodo staff as ideal introduction to whisking matcha—balanced flavors easy to drink from the start