Mt. Siyeh (Instant Coffee)Experience the rich yet delicate flavors of carefully crafted coffee in an instant. This Papua New Guinea single origin delivers a perfect brew that tastes just as it was intended smooth, aromatic, and satisfying with every cup. Notes of toasted almond, berry like acidity, and sweet toffee undertones. The freeze drying process preserves the distinctive Papua New Guinea character, delivering a satisfying cup that maintains the quality and complexity of

and Ethiopian complexity

creating a complex flavor profile and well-rounded cup

The extended roasting develops pronounced roasted notes and a satisfying body

combining nutty richness with warming sweetness and vibrant acidity

The complementary processing methods create a robust

caramel sweetness

A smooth medium roast blend combining Brazilian

A bold medium roast blend that captures an adventurous spirit

creating a traditional coffee experience with deep

The Swiss Water Process decaffeination method removes 99

The Ethiopian beans drive the fruit-forward character

and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango