Francisco Morales, La Esperanza, Washed CaturraPear, Apple, Maple Round, Approachable, Clean Francisco and his wife have owned La Esperanza for over 40 years. They have come from humble, difficult beginnings to being one of the most awarded farms in the annual Huehuetenango Highlands competition, which seeks out excellence in coffee production in one of the most famous coffee producing areas on the entire globe. Processing is overseen by Francisco's son, Devin. This specific lot was depulped

and to help grow profits from harvest

FARM: Huver Castillo

Acidity is present but not overpowering

but with Handlebar we honor the older

In the cup we get the classic

They have several children and 12 grandchildren

we roast the beans until just before second-crack

which can demand quite a bit of water for processing

followed by a 15-day stabilization process

is taking over the farm in a multi-year transition so that her parents can work towards retirement

rustic and sweet character of Indonesian coffee

It was at that time