Kisuke x Xinguo ATS34 K tip Gyuto Tsuchime Mirror Kasumi 210mm w Knife GuardThis Kisuke Manaka 210mm K tip Gyuto features an ATS34 stainless steel core and suits enthusiasts or collectors seeking a double bevel chef's knife with precise tip geometry. Forged in Sanjo by fifth generation blacksmith Kisuke Manaka, this blade uses traditional hon warikomi construction with a stainless clad exterior. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter edge, facilitating deliberate push

9mm at the spine and weighs 179g

providing a controllable geometry suited to slicing

The Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for enthusiasts and collectors seeking a long blade with distinctive Tsugaru forging aesthetics

this santoku profile measures 165mm in edge length with a 45mm heel height

Aogami Super steel provides high hardness between 62 and 65 HRC with added vanadium for toughness

An octagonal ebony handle provides a tapered grip that pairs with the lightweight blade for controlled manipulation during detailed prep work

No matter how much stock he brings to the knife show

The knife weighs 258g with a spine thickness measuring 4

Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements

6mm at the heel and weighing 205g

I realized that this is the real difference between a handforged knife and a machine stamped knife

This 210mm gyuto features an ATS34 stainless steel core manufactured by Hitachi Special Steel