Bali BlueCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

Housing Material: Stainless steel

Model Number: AS2412

most satisfying cup

A medium roast blend of select coffees from Central and South America that is smooth

Material: Alloy Steel

Tasting Profile: Dark chocolate

mellow cup of delight

Grower: 1500 grower/members from Cafe Organics Marcala

Model Number: -

Altitude: 1200-1616 M

& vanilla tones

Region: Chimbu Province