SA Table: 06 November 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

let’s raise our glasses with the classic Culinaria MCC

Served with Culinaria Cap Classique

ingredients and wine that make out part of South Africa’s rich culinary tradition

A delicate flavour of rose-water entices on the nose

the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

treat yourself to a signed copy of LEO or be clever and get some early festive gifts

Deon Meyer